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Shawarma “Singapore” Noodles With Corn and Cauliflower

Photo of Hetty McKinnon's Shawarma Noodles in two bowls with forks and glasses of seltzer on the side.

In this riff on Singapore-style curry noodles from Epi contributor Hetty McKinnon, shawarma spice—a simple mix of cumin, coriander, and smoked paprika—takes the place of curry powder. Cauliflower, corn, and peas add pops of texture and sweetness.

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