From the desk of Dennis Weaver . . .
Aren't you lucky! Cornell University says that less than one in a thousand has tasted black currants . . . and you get the jelly for free!

It's an incredible jelly--smooth, tart, and intensely flavored. You just found your new favorite jelly!


Imagine! Freshly baked homemade bread with black currant jelly. That's as good as it gets.

Have a great holiday!


Dennis