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It may be time to start thawing your turkey!
Merri Ann, my bride, found this. It is thawing times and directions from the USDA for three methods for thawing your turkey--in the refrigerator, in cold water, or in the microwave. It gives times for turkeys of different weights for safe thawing.
Turkey Basics: Safe Thawing - Food Safety and Inspection Service
"The Big Thaw"
"Safe Methods for Thawing"
"Refrigerator Thawing"
"Refrigerator Thawing Times"
"Cold Water Thawing"
"Cold Water Thawing Times"
"Microwave Thawing"
Both the image above and this information is from the USDA:
www.fsis.usda.gov
The Baking Basics for the Holidays
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Cinnamon chips make pumpkin better!
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Favorite Thanksgiving Recipes!
Chocolate Chip Pumpkin Muffins
Pumpkin Cheesecake in a Gingersnap Crust
Our Favorite Pumpkin Pie
Pumpkin Walnut Bread Pudding
October Pumpkin Bread
Pumpkin and Carrot Scones
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