It may be time to start thawing your turkey!
Merri Ann, my bride, found this. It is thawing times and directions from the USDA for three methods for thawing your turkey--in the refrigerator, in cold water, or in the microwave. It gives times for turkeys of different weights for safe thawing.

  • "The Big Thaw"
  • "Safe Methods for Thawing"
  • "Refrigerator Thawing"
  • "Refrigerator Thawing Times"
  • "Cold Water Thawing"
  • "Cold Water Thawing Times"
  • "Microwave Thawing"

Both the image above and this information is from the USDA: www.fsis.usda.gov

The Baking Basics for the Holidays

Cinnamon chips make pumpkin better!