COOK Newsletter
April 24, 2017


Quinoa Salad with Cauliflower, Carrots, and Pepitas

Red quinoa, orange carrots, green pepitas, and yellow parsnips bring a burst of color to your meal for lunchtime fun. Between the quinoa and the chickpeas, this vegetarian salad provides plenty of protein, and the roasted root vegetables... Read More
 
Quinoa salad


Black Cod with Miso

This sweet and silky fish dish from Nobu New York has been cloned at restaurants all over the country. It's fairly straightforward to make. The fish marinates overnight in just enough sake and miso to coat. Quickly searing the cod, then... Read More
 





The 11 Most Popular Garlic-Based Recipes on Pinterest

There’s no reason not to love garlic, unless you happen to be a vampire. Apart from being utterly delicious, garlic is extremely good for you. It is an anti-inflammatory and also contains allicin, a compound that comes from chopped garlic and... Read More
 
Don't wait to cook these great garlic recipes


A Pop-Up Dedicated to Boba Is Coming to New York City

The Boba Room, an interactive art exhibit, is coming to New York City this weekend, and it’s bringing you all things boba.[related]For those who are in the dark about boba, it’s an edible, chewy ball made from the cooking and cooling of tapioca.... Read More
 
bubble tea


How to Throw Your Own 'Chopped'-Inspired Cooking Party

If you’re as obsessed with watching Food Network as I am, you’re going to be more than a little familiar with Chopped. Starring host Ted Allen and a rotating roster of celebrity chef judges, the show typically plays out like this: Four chefs cook... Read More
 
Four friends cooking


5 Dreamy, Creamy (and Boozy) Milkshakes to Kickstart Your Summer

Whether you’re throwing a pool party, summer birthday party, or just want to treat yourself after a long week at the office, these five dreamy, creamy milkshakes will help you settle into summertime.[related]Birthday Cake MilkshakeYou can have your... Read More
 
Coley Cooks


Here’s How You Can Cook Sous Vide in Your Washing Machine

Sous vide — once an obscure French cooking technique relegated to the back kitchens of fancy restaurants — has become mainstream and trendy. But if you’re still intimidated by cooking steak or chicken in a vacuum-sealed bag, this innovation from a... Read More
 
You pretty much have no excuse not to try this super-popular kitchen trend now.





Swiss Chard Lemon Pasta

Fall reminds me of my high school soccer days when we had pasta parties every week before our games at a different home. So, I thought it'd be fun to relive those days, but with a little twist — sans soccer and gluten.Because we all need... Read More
 
Swiss Chard Lemon Pasta
 
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