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| | | News & Analysis on the Dairy Industry & Markets | 09-May-2024 |
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| SPONSORED MESSAGE | | | | Deliver the dairy innovation consumers crave | | Food & beverage formulators rely on high octane ideas to deliver the functionality and claims consumers demand of their products. Collaboration with deep expertise & disruptive technology to develop and commercialize dairy brilliance is on the rise.... click here |
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| SPONSORED MESSAGE | | | | Dairy factory Landliebe GmbH up for auction | | Landliebe GmbH in Cologne (DE), is closing its production location and therefore the factory is up for auction. The offer consists of more than 3000 lots ranging from tanks to processing and packaging equipment. View the machines in real life during the viewing days on May 7th and 8th... click here |
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| ON-DEMAND WEBINARS | | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | Plant-based under the Microscope | | The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
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| | Reformulation & fortification: Changing trends in healthier foods | | âUnhealthyâ foods are in the spotlight, with shoppers wanting better-for-you alternatives. With these same consumers unwilling to compromise on taste, food manufacturers have a challenge on their hands: how can âbaddiesâ best be removed, and beneficial ingredients added, with positive nutrition in mind? |
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| | | | | Tantalizing textures: the new frontiers of plant-based gummies | | Across Europe, there is a palpable enthusiasm for plant-based gummies, reflecting a growing consumer interest in perceived health-promoting and more sustainable products; we speak to Quentin Schotte, Convenience and Snacking Manager for Cargill Food Solutions Europe, to find out more ...... Read more |
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