| | | News & Analysis on Chocolate, Candy and Biscuits | 04-Dec-2023 |
|
|
| | | | | | Rainforest Alliance urges COP28 to increase investment in nature-based solutions | | To mark the opening of COP28, the UN Climate Conference (30 November to Tues 12 December 2023), held this year in Dubai, the Rainforest Alliance, calls for substantial funding increase from governments, financial institutions, and private sector in support of locally led and nature-based solutions, which currently receive less than half of the required investment by 2025 and a third of the needed investment by 2030.... Read more |
|
|---|
| | | | | | | | View all news headlines for: Sep Oct Nov |
|
| | | | ON-DEMAND WEBINARS | | Sweetest Innovations | | In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next... |
| |
|---|
|
|
| | | | | | | | |  NPD Trend Tracker: From seaweed muesli to the âworldâs rarestâ jar of honey | | A pot of honey selling for £1,300? Yep, thatâs right. The True honey Co is bringing what it claims is the âworldâs rarestâ jar of honey to consumers in the UK. Another new offering for British consumers lies in bircher muesli and pasta products, both made with seaweed. And over in Europe, Swedish plant-based seafood start-up Hooked is expanding into Germany. Scroll through the photo gallery for moreâ¦... See more |
|
|
|---|
| | |
| | | | | | Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters | |
|---|
|
| | |
|
|
|
