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Issue No. 1085: May 2021

Join me this weekend as we eat our way around Texas! We visit a comfort food spot where the cattle and horses far outnumber the people, pull up a seat at the longest bar in Texas, and bite into burgers bigger than our heads! Get a sneak peek below.

Have a great weekend!

Tanji

Photo Credit: Esquire Tavern

More Goodtaste This Weekend

This weekend you’re in for some of the best food and coolest drinks in the state! First, we drive to Simonton for a taste of flawless Southern comfort food and sip on frosty drinks in glasses straight out of a CO2 chiller. Next, we head to San Antonio and sidle up to the longest bar in the state (it’s 110 feet long!) and try their playful cocktail menu. Lastly, we visit a hotspot in Denton where the colossal burgers draw in people from all over the state! Find the episode trailer and your showtime HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: Bread & Butter Wines

Tanji’s Wine Finds: Bread & Butter Chardonnay

Warmer weather calls for cheese and wine on the patio, so this weekend we’re uncorking the very food-friendly Bread & Butter Chardonnay ($14). This is a classic California wine aged in French and American oak, which means you will taste rich notes of vanilla, almonds and pears. This wine is perfect for roasted chicken and creamy pastas like our Ultimate Mac-and-Cheese! Find it now at your local H-E-B and don’t forget to tune in this weekend for the rest of Tanji’s picks.

BUY NOW

DIY: Anthonie’s Wood-Fired Shrimp and Grits

Shrimp-and-grits get a Texas makeover in this recipe from Anthonie’s Market Grill. At Anthonie’s, they serve up the marinated and grilled shrimp over the cheesiest grits you’ve ever tried and then spoon an addictive bacon-bourbon marmalade over the top. Learn how to make it yourself HERE.

TRUE GRIT(S)

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