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Issue No. 1061: March 2021

Hope you’re hungry for another episode of Goodtaste with Tanji! Join us as we travel around the state to eat at the top steakhouses serving juicy prime rib and hulking tomahawks steaks. Plus, we snag a secret recipe for unbelievably tender short ribs and share must-buy wines along the way. Check it all out here!

Have a great weekend!

Tanji

Photo Credit: J-Prime Steakhouse

More Goodtaste This Weekend!

This weekend on Goodtaste, we visit a gas station turned world-class dining room serving showstopping dishes like Spicy Boudin-Stuffed Shrimp and Brisket-Topped Cheese Fries! Then, we make our way around the state to find the best steakhouse in Texas. Last, join Tanji in San Antonio for freshly-baked pan dulce, croissants, and a pillowy blueberry mousse. Find the episode trailer and your local showtime HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: Airfield Estates

Pour a Glass

This weekend, pour yourself a glass of the Airfield Estates Viognier ($15). You’ll get fresh pear and banana on the nose and taste a bit of honeysuckle, peach and jasmine on the finish. This nicely balanced white pairs well with bold spices, saucy asian noodles and curries like this recipe for Coconut Curry Braised Chicken Legs. As always, you can pick it up at your local H-E-B, and don’t miss Tanji’s other favorites in episode 8!

BUY IT HERE

DIY: Ritual’s Smoked Short Rib with Demi Glaze

Ritual, in Houston, serves a decadent smoked short rib that they have become famous for! If you’re looking to impress your friends with a delicious homecooked meal, look no further. Short ribs can take a long time to cook, but they are definitely worth the effort! Get the recipe HERE.

GET A BIB FOR THIS RIB

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