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Issue No. 978: September 2020

Labor Day weekend, here we come! Get fired up for the holiday with a NEW grilled steak salad with an addictive creamy dressing, our five favorite ways to eat end-of-summer tomatoes, the best side dishes to round out your LDW cookout, and details on a special wine auction that I am very excited to host!

Enjoy!

Tanji

Photo Credit: Julia Heffelfinger

Make This Now: Grilled Steak Salad with

Spicy Avocado-Buttermilk Dressing

Banish boring salads from the bowl for good! Instead, grill up some seasoned strip steaks, add in heaps of late summer veggies, dress it all in a zippy avocado-buttermilk dressing and you’ve got the formula for our latest super salad! Get the new recipe straight from our test kitchen HERE.

STEAK OUT

Photo Credit: Julia Heffelfinger

Goodtaste’s Top 5: Best Tomato Recipes

Summer’s crop of sun-sweetened tomatoes will soon wane, but we plan on eating them until the very last tomato falls from the vine. We’ve been showcasing fresh tomatoes in all sorts of recipes this summer—from pastas and sandwiches to even queso—and wanted to round up five of our favorites. Get the juicy details on our top tomato recipes HERE.

LET'S KETCHUP

Photo Credit: Rachel Ray In Season

Win Wine & Give Back

Bid on exclusive wines while supporting local families during Pour Your Heart Into It, the premier wine auction benefiting The Children’s Shelter. This year’s event is entirely virtual, starting on September 4 (this Friday!) with a week-long online auction and culminating on September 10 with a virtual event hosted by our very own Tanji Patton. Join the festivities HERE.

POUR YOUR HEART INTO IT

Photo Credit: Julia Heffelfinger

6 Crowd-Pleasing Cook Out Sides

Take your cookout sides from supporting roles to the stars of the show with these six favorite recipes perfect for any Labor Day feast. From the ultimate potato salad (garnished with crumbled chips, no less) to not-your-mother's fruit salad, we’ve got the summer sides that’ll fill your plate and your belly. Read up on our favorite side dish recipes HERE.

ALWAYS BY YOUR SIDE

Photo Credit: Goya Foods

Recipe Spotlight: Tilapia in Banana Leaf

Keep fish ultra-moist with this simple, hands-off recipe from Goya Foods’ Executive Chef Fernando Desa. Here, he dishes on an easy method that ensures tender, flavorful fish with minimal added fat. Get the full recipe and more from Goya Foods HERE.

WRAPPED UP

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