| Metabolism is the bodyâs process of converting food into energy to run its cellular processes. Energy is needed for both voluntary actions (like walking, running, biking, even eating and drinking) and involuntary actions (like breathing, blood...Read More |  |
| We're on the cusp of the Holiday Season.This festive timeframe now officially begins Nov. 1 (seriously, Christmas songs are invading the atmosphere earlier and earlier every year) and carries us through to the New Year.[slideshow:1737280] [related]...Read More |   |
| It wasnât so long ago that sushi was still considered an exotic delicacy by many, one too strange and outside the box to pay much attention to. The seemingly simple pairing of raw fish and rice was the domain of the adventurous and the...Read More |  |
| With fall in full swing we are constantly hounded with all things pumpkin â which is not always a bad thing. But did you know there are, in fact, other fall squashes out there? Shocking, I know.Each week, The Daily Meal team picks a theme for SWAT (...Read More |  |
| Itâs human nature to crave a temporary alternate state of reality. Kids twirl around to get dizzy, teens smoke cigarettes, and adults drink alcohol, but can common ingredients like nutmeg and poppy seeds really get you high? [related]Â Nutmeg is...Read More |  |
| Meet Nicole Handler, the woman behind the fitness, food, and lifestyle blog, Fitful Focus. Back in 2012, Handler decided to challenge herself to live a healthier life, and since then she has not only lost weight but also ran her first marathon and...Read More |  |
| Nashville is host to a plethora of culinary events, and popular, commonly sold-out ones at that. Thereâs the Hot Chicken Festival, InterNASHional Food Crawl on Nolensville Road, Music City Food + Wine, Oktoberfest, and many, many more. Now, thereâs...Read More |  |
| Trends, by definition, come and go, and they affect every aspect of our lives, from our hairstyles to the way we decorate our living rooms. But just like perms and mullets, there are certain trends from the food world that weâd rather forget about...Read More |  |
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