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News & Analysis on the Dairy Industry & Markets 25-Jun-2024
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TOP HEADLINES
Study sheds light on how heat stress affects cow’s milk
A first of its kind research shows how bacterial populations in cow’s milk are impacted during heat stress, including potential links to milk spoilage and mastitis.... Read more
Food tech naturally reduces sugar in fruit sorbets, ice cream
The innovation can cut sugar by up to 80% with no effect to texture and a small reduction in sweetness while also reducing calories by up to 40%.... Read more
Methane emission reduction strategies: Exploring innovations and global initiatives
Join our online event next week as we discuss how the focus on methane emissions reduction in the US has intensified recently, highlighted by the FDA's approval of Bovaer, pending legislation, and an increasing number of federal grants.... Read more
White House urges delay of EUDR
The Biden administration has urged the EU to delay the implementation of the EU Deforestation Regulation (EUDR) until its "substantial challenges" are addressed.... Read more
De-risking debates: Is the premium, high-value product pathway the only one open to biomanufacturing firms?
Many food companies utilising biomanufacturing as a core component of operations have made a pivot towards premium, high-value products – but is this the only pathway open to them in the quest towards the holy grail of protein production for the masses?... Read more
View all news headlines for:    Mar     Apr     May
EDITOR'S CHOICE
Saputo admits ‘margarine paper’ is useless – and ditches it
The dairy manufacturer is set to phase-out the paper covers that live under the lids of branded spreads like Clover and Utterly Butterly – here’s why.... Read more
What is specialized nutrition - and why are dairy majors drawn to it?
Consumer demand for healthy living continues to drive the specialized nutrition market as dairy companies such as Danone solidify their presence in this space.... Read more
Can hot weather stop the spread of bird flu in US dairy cattle?
As a second US farmworker is diagnosed with influenza A, questions about transmissibility and preparedness mount. But there’s hope that a spell of hot weather may slow the spread.... Read more
New Zealand abandons plans to price farm emissions – for now
A government policy that could have put some dairy farmers out of business has been postponed – but what are politicians proposing now?... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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GLOBAL INDUSTRY NEWS
Will Carlsberg make another bid to acquire Britvic?
UK soft drinks manufacturer Britvic has rejected two takeover approaches from Carlsberg this month. Carlsberg is now considering its next move…... Read more
How UK companies are helping to bridge the nation’s fiber gap
The Food and Drink Federation’s (FDF) Action on Fibre initiative has made a demonstrable impact over the past year.... Read more
How manufacturers can survive the cocoa crisis
Soaring costs and a dwindling supply of cocoa mean innovation and creativity are essential for chocolatiers who hope to weather the supply storm... Read more
PREVIOUS HEADLINES
Fonterra’s foodservice footprint continues to grow in China
Which label claims and product traits drive dairy purchasing?
 From DIY to nationwide: How Bandit built its vegan cheese business
Urgent need for ag-food sector in middle-income countries to ramp up emissions reduction efforts: World Bank report
Danone gets hands-on with precision fermentation
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William Reed