Plus: You can make clafoutis with almost any fruit.
View in browser | Manage preferences
COOK THIS NOW
How to Make Clafoutis, With (Almost) Any Kind of Fruit
Let this French baked custard become your summer go-to.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
These Wipeable Tablecloths Are Actually Cute
You don't have to sacrifice vibes for functionality. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
This Riff on Cheesecake Gets Its Vintage Hue From Avocados
It’s rich, creamy, and cooling—and made from only eight ingredients. Read More ►
29 Refreshing Non-Alcoholic Drinks
Savory or spicy, with flavor complexity contributed by bitterness, tartness, tannic teas, or fresh herbs. Read More ►
Raw Tomato Sauce Takes 2 Minutes to Make (and Is Way Better Than Cooked)
To keep it quick, keep it fresh. Read More ►
The Best Carbon-Steel Pans for Pro-Level Cooking Without the Weight of Cast Iron
It can sear, roast, and perform as a nonstick all-in-one pan. Read More ►
Most-Saved Recipes
Tacos de Gobernador (Shrimp, Poblano, and Cheese Tacos)
View Recipe ►
Blueberry and Corn Crisp
Strawberry Cream Cake
Chicken Cobb Salad
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.
