Food is a big deal in China. In fact, food and eating are so important that a common greeting is “你吃了吗?(Nǐ chī le ma?)” This means, “Have you eaten yet?” Want to find out about one of the most delicious, regional cuisines in China? Keep reading to feel the heat!
Chinese cuisine is categorized into four major groups: 鲁菜(lǔ cài), 粤菜(yuè cài), 淮扬菜(huáiyáng cài) and 川菜(chuān cài). Today we’ll talk about “四川菜(Sìchuān cài),” which means “Sichuan cuisine” and is known for “川菜(chuān cài)” in short. It’s quite common in China for groups of friends and family to go out for a bite to eat together. If you’re lucky, you might even get to have Sichuan-style “火锅(huǒguō), or hot pot”, a communal stew filled with...(Read more)
Dialogue:
Jié Kè: Tiānna, tài là le, wǒde shétou dōu má le.
杰 克: 天哪, 太 辣 了,我的 舌头 都 麻 了。
Jack: Wow, It's so spicy, I can't feel my tongue. It's gone numb!
Língling: Hāha, zhè kěshì yǒumíng de sìchuān huǒguō, dāngrán là.
玲玲: 哈哈, 这 可是 有名 的 四川 火锅, 当然 辣。
Lingling: Haha, It is the famous Sichuan hot pot, of course it's spicy.
What happens when you combine spicy and numbing? You end up with spicy and numbing sauce, or “麻辣酱(Málà jiàng)”. The sauce mixes Sichuan’s unique...Read more. It's an extremely popular sauce all throughout China.
Example:
Wǒ fēicháng xǐhuan chī chuāncài.
我 非常 喜欢 吃 川菜。
I like Sichuan food so much.
The United Nations gave Sichuan’s capital, 成都(chéngdū) the award “City of Gastronomy” for its cuisine. So if you want taste some delicious food, especially something spicy, visit Sichuan!