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News & Analysis on the Dairy Industry & Markets17-Aug-2023
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Exciting new developments in the sweetener market
Exciting new developments in the sweetener market
As demand for complete wellness surges and dairy brands seek reduced sugar and sugar alternative solutions, formulators are tuning in to a new SMARTPOSIUM series for development ideas, emerging innovations, inspiration and more.... click here
TOP HEADLINES
‘Deceptive and misleading’: Real Kosher Ice Cream Inc. faces class action amidst FDA investigation
Class members are seeking damages of more than $5m and want to take the firm to a jury trial for ‘omitting and not disclosing’ that the ice creams contained Listeria monocytogenes.... Read more
Feed efficiency key to Arla farmers’ better-than-expected environmental results
Climate-conscious farmers bagged an average of €40,000/$43,400 for implementing sustainable activities as part of the co-op’s rewards-based program.... Read more
British dairy farm businesses are under threat, according to NFU survey
UK's dairy farmers are being forced to think seriously about their future due to concerns over insufficient returns, volatile markets and the scale of on-farm investment, a new NFU survey shows.... Read more
Germany has ‘greatest market potential’ for plant-based dairy in Europe, finds research
An investigation into the drivers and barriers of plant-based dairy consumption in six European countries suggests Germany to have the highest sales and greatest market potential.... Read more
Mootral: UK businesses snap up CowCredits
Mootral reports that 3,000 of its CowCredits have been purchased by well-known UK businesses, including a household brand in financial services, driving much-needed capital into sustainable agriculture.... Read more
View all news headlines for:    May     Jun     Jul
EDITOR'S CHOICE
Cows that emit less methane have energy-efficient rumens, study finds
Key differences in the microbiome composition of dairy cows offer an insight into why some animals produce less methane than others, paving the way for advancements in animal breeding.... Read more
Milk’s environmental impact ‘an expected trade-off’ when its nutritional value is factored in – study
Dairy milk provides a unique collection of nutrients and the impact of its production on the environment represents a ‘compromise’, the study suggests.... Read more
Yogurt among the top foods Americans consider nutritious – Danone North America
US consumers also believe food brands and companies hold the biggest responsibility for the nation’s nutrition, while multicultural communities are worst hit when it comes to access to nutritious foods.... Read more
Raw power: How Climax Foods' AI-produced casein could spell a new frontier for plant-based cheese
Climax Foods claims to have developed a plant-based replica of the dairy protein casein, enabling stretchy, melty, flavorful textures without resorting to additives or starches. How did the company do it, and how disruptive is their discovery?... Read more
ON-DEMAND WEBINARS
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...
13-Jun-2023
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Dairy Innovation: from sugar reduction to precision fermentation dairy
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision...
01-Jun-2023
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GLOBAL INDUSTRY NEWS
‘It’s brilliant the industry has stepped up’: The technology allowing partially sighted shoppers to ‘hear’ what’s on a product label
Partially sighted consumers are a growing demographic. Solutions are coming aimed at allowing these shoppers to more easily access key on-pack product information and nutritional details.... Read more
The sugary cereal debate: Action on Sugar calls for ban of child-friendly packaging; health minister brands plain wrapping ‘a step too far’
Despite huge strides made by UK cereal sector to reduce sugars, the health watchdog has found that many dressed up in child-appealing packaging still contain ‘excessive amounts’.... Read more
Nestlé boosts Brazil confectionery production with major investments
The Swiss company said it is tripling the amount invested in the last four years in its chocolate and biscuit operations in Brazil to 2.7bn reais ($550.8 million) for the next three years.... Read more
PREVIOUS HEADLINES
Blending global trends with local preferences: Döhler Group to strengthen flavor portfolio with Boon acquisition
US market ‘bullish’ despite herd contractions, Europe 'relatively flat'
Calls for removal of packaging that appeals to children from ‘sugar-laden’ cereals and yogurts
Mozzarella under the microscope: Scientists pinpoint the microbes essential to making the unique Italian cheese
Australian opportunity: Plant-based and better-for-you alternatives centre stage in Woolworths-backed FMCG accelerator
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