Chinese cooking is not that much different than American cooking. The recipes are different and there are a few different techniques. Once you learn the basics and see the recipes, you'll serve Chinese often. 
Make orange or lemon chicken just like a restaurant.
Chinese egg rolls
Learn two ways to make egg rolls in as few as three steps.
It only takes minutes to convert steamed rice to fried rice. The sesame oil adds a nutty-like flavor.
Chinese
stir fry pan
The Prepared Pantry | 2 North Landmark Lane, Rigby, ID 83442
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