I love Chinese food and we have great Chinese recipes so, I plug them every chance I have. So, you may have seen these before.
Chinese cooking is not that much different than American cooking. The recipes are different and there are a few different techniques. Once you learn the basics and see the recipes, you'll serve Chinese often. --Dennis |
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| Make orange or lemon chicken just like a restaurant. |
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| | | Learn two ways to make egg rolls in as few as three steps. |
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| It only takes minutes to convert steamed rice to fried rice. The sesame oil adds a nutty-like flavor. |
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