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Three Days. Five Events.

Reflecting the city's diverse and vibrant culinary community, the Fort Worth Food + Wine Festival is more than good food and good fun - it's a good cause, with proceeds raising funds for local grant programs and culinary scholarships. Get the latest news below.

CENTERSTAGE: February 21, 2017
6 p.m. - 9:30 p.m.
Bass Performance Hall

CenterStage is a culinary event featuring Fort Worth's most revered chefs, prized wines, a live performance and the presentation of the Walter Kaufmann Lifetime Achievement Award to the Anfin family.

FEATURED CHEFS:

Juan Rodriguez - Magdalena's

Denise Shavandy - Cafe Modern

Ben Merritt - Fixture

Derek Venutolo - The Capital Grille

Donatella Trotti - Nonna Tata

Kari Crowe - Melt Ice Creams

Lindsey Lawing - Sweet Lucy's Pies

General admission: $250 per ticket
Table of eight: $2,000

Tickets for all festival events are now on sale!

BBQ SHOWDOWN
March 30, 2017
It's game on as chefs battle it out in hopes of creating "The Best BBQ of the FWFWF."

MAIN EVENT
March 31, 2017
Unleash your appetite at the festival's signature event.

DESSERTS AFTER DARK
March 31, 2017
Twelve pastry chefs and twelve mixologists create special eats and drinks for the sweetest sunset ever.

RISE + DINE
April 1, 2017
This is some next-level brunching, with dozens of dishes plus a generous selection of craft beer, specialty wines and spirits.

BURGERS, BREWS + BLUES
April 1, 2017
Celebrating a trio of all-American classics - sliders, craft beer and blues - at this rockin' party on the Trinity River.

VIP TICKETS
Get early access to our five signature events (and significant overall savings) with our VIP tickets (CenterStage is not included in VIP packages). You'll also get our commemorative wine-and-dine plate.

Le Crueset Factory-to-Table Event
Warehouse Sale Event
February 16-19, 2017
Will Rogers Memorial Center,
Amon G. Carter Jr. Exhibits Hall
- East Texas Room
100% of proceeds benefit: