| | | | | News & Analysis on the Bakery and Snacks Industries | 08-Nov-2024 |
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| | SPONSORED MESSAGE | | | | Respond Faster to Consumer Trends | | Consumers demand more from bakery manufacturers â longer shelf life, cleaner ingredient labels, superior quality, and more. With Corbion's solutions portfolio and predictive modeling, you can get to market faster, safer, and more efficiently.... click here |
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| | | | | | The bakery and snacks sectors are grappling with a rising demand to create healthier products, making reformulation a business necessity rather than a choice. Do you have the strategies needed to tackle this challenge head-on?... Read more |
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| | | | ON-DEMAND WEBINARS | | The fine balance of reformulation | | Too many people are consuming large amounts of foods high in fat, sugars and sodium (HFSS) and this is causing 8 million premature deaths globally every year, according to the World Health Organization. This has caused policymakers and governments to ramp up action to make... |
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| | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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| | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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