| Mary Berry's Frosted Walnut Layer Cake; Grilled Chicken and Zucchini With Romesco Sauce; Apple Cider Caramels; Asian-Marinated Korean Beef Ribs; Chocolate Chili Barbecue Sauce ; Skate Wing With Brown Butter, Garlic and Arugula; Smoked Planked Camembert ; Smoked Turkey Salad With Cashews and Sherry Dressing; Charred Fig and Spinach Salad With Lemon Tofu Feta; Dorie Greenspan's Smoked Salmon Waffles; Brussels Sprout Salad; Matt Adler’s Crab Cakes With Garlic Aioli; | | | | | | | | | Dixie D. Vereen for The Washington Post | | Mary Berry's Frosted Walnut Layer Cake | | This recipe is the first technical challenge of third season of "The Great British Baking Show" on PBS, known as "The Great British Bake Off" across the pond on the BBC. | | Read more » |
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| | The Washington Post | | Apple Cider Caramels | | Be sure to use unfiltered apple cider.You'll need a 9-by-13-inch pan, and small squares of wax paper for wrapping the candies. | | Read more » |
| | | Brussels Sprout Salad | | This bright dish, a perennial favorite at José Andrés's Jaleo restaurants in the Washington area, will make you reconsider the Brussels sprout: When its leaves are separated and briefly blanched, they make for a light, almost fluffy salad. | | Read more » |
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| | | Matt Adler’s Crab Cakes With Garlic Aioli | | “Simple and old school” is how chef Matt Adler describes this version of a Maryland classic, which won the 11th annual crab cake competition sponsored by the DC Food & Beverage Collective, held June 19 at the Source. | | Read more » |
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