| Crushed Potatoes With Horseradish Cream; Kerala Fish Curry; Apple Bran Muffins; One-Pot Sweet Potato and Bacon Pasta; Pork Schnitzel; Curried Red Lentils With Coconut Milk; Onion Rye Crackers; Sesame Oat Crackers; Togarashi Wheat Crackers; Laphroaig Project; Paper Plane; Dorie Greenspan's Quick-Cook Honey-Mustard Pork; | | | | | | | | | Deb Lindsey for The Washington Post | | Crushed Potatoes With Horseradish Cream | | Here, small, round potatoes are steamed until tender, then hand-crushed to form a kind of pancake that has the golden crispness of fried potatoes outside and the soft creaminess of mashed potatoes inside. | | Read more » |
| | Renee Comet for The Washington Post; styling by Bonnie S. Benwick | | Kerala Fish Curry | | This curry hails from the home state of chef-restaurateur KN Vinod and may be unlike many you've had. | | Read more » |
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| | Goran Kosanovic for The Washington Post | | Apple Bran Muffins | | Dark and rich with molasses, these muffins will make you rethink your morning meal options. | | Read more » |
| | Goran Kosanovic for The Washington Post | | One-Pot Sweet Potato and Bacon Pasta | | When you can saute onions or aromatics or cured meats before you add the rest of your one-pot pasta ingredients -- as happens in this recipe -- you'll be rewarded with more flavor. | | Read more » |
| | | Pork Schnitzel | | The folks at Metzger Bar & Butchery report that this dish has been a hit since they opened, and they'll "probably never take it off" the menu. | | Read more » |
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| | | Onion Rye Crackers | | Delicious with a smear of mustard and a nugget of Gruyère or slice of salami, this sturdy cracker is grain-rich and flavorful, with a salty glaze. | | Read more » |
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| | | Sesame Oat Crackers | | With the earthy flavor of sesame seeds and the sweet overtones of oat flour, these delicate crackers partner nicely with a little bit of country ham or a generous dab of pimento cheese. | | Read more » |
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| | | Laphroaig Project | | Drinks writer Robert Simonson includes this in his list of “should-be classics,” reserved for modern cocktails that haven’t spread as widely as he feels they should have. | | Read more » |
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| | | Paper Plane | | A modern classic, and one of those wonderful, easy-to-remember drinks in which the ingredients are equally portioned, the Paper Plane balances two amari with bourbon and lemon. | | Read more » |
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