Bon Appétit’s Thanksgiving magazine issue is full of holiday inspo, like tadka turkey, miso-glazed carrots, and pumpkin cheesecake. But we also have quick weeknight fare, including a 15-minute chiil crisp pasta. |
Plain scalloped potatoes are great to begin with. But topped like a loaded baked potato, with scallions, sour cream, cheddar, and bacon? Exponentially better. |
