| Dorie Greenspan’s Creamy Chocolate Tartlets; Dark Chocolate Cherry Almond Bark; Egg White Frittata With Roasted Tomatoes and Feta; El Rey Nachos; Hot-Cold Nacho Wreath; Winter Squash Croquettes; Brownies With Raspberry Jam Swirl; Sweet Potato Gnocchi With Peas + Parm; Whole-Wheat Spiced Carrot Muffins ; | | | | | | | | | Goran Kosanovic for The Washington Post | | El Rey Nachos | | Here, the flavored cheese sauce coats but does not cool to a firm, congealed state, which makes it perfect for those who appreciate good nacho coverage and for those occasions where guests can build their individual portions. | | Read more » |
| | | Hot-Cold Nacho Wreath | | Some folks might look at this creation from Poole's Diner chef Ashley Christensen and dub it a queso dip, but we think the melted cheese layered on the chips and the nifty chorizo-cream cheese topping make this a smart, crowd-accessible way to serve nachos. | | Read more » |
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