Plus: 3-ingredient peanut butter cookies.

Cider-Brined, Mustard-Glazed Pork Loin

Cider-brined, maple-glazed pork loin sliced on a wooden board.

For a tender, juicy pork loin, brine your pork the day before you cook in a fragrant mixture of salt, coriander seeds, mustard seeds, thyme, bay leaves, brown sugar, and apple cider. It’s an easy holiday dinner with all the flavors of a classic ham.

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Doña Rosa x Masienda Tortilla Press

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