Discover a line of award-winning cheeses that add elegance to any fall menu. Crafted in the Swiss tradition, Roth Grand Cru® is made with the finest milk in copper vats and cellar-aged, creating their signature flavors—young, nutty and full-bodied Grand Cru®, bold, savory Grand Cru® Reserve and the World Champion Grand Cru® Surchoix. “To me, Grand Cru® Surchoix is distinctly Wisconsin," shares Research and Development Cheesemaker Madeline Kuhn. "Although it may have Swiss influence and inspo, we're crafting the cheese in Wisconsin, and that has everything to do with what it turns into on your plate." | 