Cranberry Apple Lattice Pie; Herbed Challah Stuffing; Vegetarian Roast Beast; Curried Squash Salad With Quinoa and Crispy Kale; Celery Root-Apple Soup; Figgy Cranberry Sauce; Mashed Potatoes With Manchego and Olive Oil; Pumpkin-Caramel Tart With Toasted Hazelnut Crust; Roast Turkey With Garlic Cream; Roast-Turkey Gravy; Rosemary Biscuits; Slow-Cooked Tuscan Kale; Hard Cider Rarebit; Kefta Kebabs; Apple and Scallion Oyster Ceviche; Blueberry-Rosemary Breakfast Pudding; Marinated Turnips With Orange and Pumpkin Seeds; Mazel Tov Cocktail; Roast Broccoli Hero Sandwiches; Scarlett’s Chicken and Rice;     Featured Recipes Jennifer Chase for The Washington Post Cranberry Apple Lattice Pie The pie takes on a lovely blush and slightly tart flavor, thanks to a red-wine-and-cranberry compote. Read more » Jennifer Chase for The Washington Post Herbed Challah Stuffing This recipe works as a base with three ways to customize, depending on your holiday crowd. Read more » ADVERTISEMENT   Jennifer Chase for The Washington Post Vegetarian Roast Beast This roasted stack of vegetables takes on holiday flavors from a sage-infused pesto and smoked Gouda cheese. Read more » Jennifer Chase for The Washington Post Curried Squash Salad With Quinoa and Crispy Kale Squash and crunchy kale channel the season in this Indian-influenced salad. Read more »   Celery Root-Apple Soup This beautifully pale, silky-smooth soup has advantages beyond its good looks and bright flavor. Read more »   Figgy Cranberry Sauce This sauce is complex, with a subtle kick from orange liqueur stirred in at the finish. Read more »   Mashed Potatoes With Manchego and Olive Oil Cheese and oil, instead of butter, add extra richness here. Read more »   Pumpkin-Caramel Tart With Toasted Hazelnut Crust Traditional pumpkin pie may not stand a chance against this tart, with a silky filling that gets a sophisticated addition of caramel. Read more »   Roast Turkey With Garlic Cream The garlic that roasts inside this brined turkey creates a mellow, flavorful addition to the Thanksgiving plate. Read more »   Roast-Turkey Gravy This rich gravy is mostly done in advance, which makes it potluck-friendly. Read more »   Rosemary Biscuits These complement the herbal flavors and aromas on the holiday table. Read more »   Slow-Cooked Tuscan Kale Greens with a little zip provide a nice counterpoint to a table laden with traditional Thanksgiving dishes. Read more »   Hard Cider Rarebit Make this melted cheese sauce on toast when you're in the mood for belly-warming comfort food. Read more »   Kefta Kebabs Herbs and spices play well together in this recipe, inspired by variations of spiced-ground-meat-on-a-stick in the Mediterranean and North Africa. Read more »   Apple and Scallion Oyster Ceviche This is best with small-to-medium oysters that are easy to eat in one big bite. Read more »   Blueberry-Rosemary Breakfast Pudding This is simple to put together and not too sweet, even with that last sprinkling of sugar. Read more »   Marinated Turnips With Orange and Pumpkin Seeds Baby turnips are ideal for this unusual dish; they are sweet and don't need to be peeled. Read more »   Mazel Tov Cocktail This cocktail has been on the menu at DGS Delicatessen in downtown Washington for years, but it became newly popular the day before Nov. Read more »   Roast Broccoli Hero Sandwiches Alton Brown's take on the signature sandwich at No. Read more »   Scarlett’s Chicken and Rice Also called a “bog” in some parts of the South, this dish spans the gap between a soup and a stew. Read more » More from the Food Section Winter squash intel: How to choose which variety to cook WEEKEND KITCHEN | Select based on the flesh and skin characteristics and how you’ll prepare them; plus, top recipes of the week. By Bonnie S. Benwick  •  Read more »   A tender biscuit easy enough for the non-baker, and perfect for Thanksgiving THANKSGIVING POTLUCK | This family-heirloom kind of recipe has its place at a new meal with friends. By Fritz Hahn  •  Read more »   15 recipes to satisfy sudden cravings for comfort food RECIPE ROUNDUP | Cheesy or warming recipes for when you need comfort, fast. By Kara Elder  •  Read more »   From a family spat, a flexible Thanksgiving stuffing is born BRING IT! | Start with a good base, and customize with add-ins; plus, how to pack for a holiday potluck meal. By Cathy Barrow  •  Read more »   When roasting a Thanksgiving turkey, I’m a bag lady THANKSGIVING POTLUCK | There are pros and cons to sealing in a bird. But for this recipe, the pros win. By Bonnie S. Benwick  •  Read more »   Johnny’s Half Shell review: In Adams Morgan, Ann Cashion is really cooking again Dining at the new 80-seat Johnny’s provides a reminder of what a fine chef the city has in Ann Cashion, who pretty much serves exemplars of whatever she makes. By Tom Sietsema  •  Read more »   Make-ahead, last-minute, vegetarian and other Thanksgiving menus These themed collections can help you tailor your meal to meet different needs -- yours and your guests'. By Becky Krystal  •  Read more »   How big a turkey should I buy? And other Thanksgiving FAQs. We have answers to some of the most common questions about Turkey Day prep. By Becky Krystal  •  Read more »   If you’re going to stew as election results come in, do it this way WEEKEND KITCHEN | Make-ahead suggestions for coping with spoon in hand; plus, top recipes of the week. By Bonnie S. Benwick  •  Read more »   This strata’s not fit to feed a crowd ONE PAN | And we like it that way — for breakfast, lunch or dinner. By Bonnie S. Benwick  •  Read more »   The one-pot stew that does ‘pasta fazool’ one better NOURISH | Chickpeas are pureed into this Italian-inspired dish with farro. By Ellie Krieger  •  Read more »   ADVERTISEMENT   Recommended for you   Carolyn Hax Don't miss The Post's columnist's daily advice. Sign Up »         Share Recipes:       Twitter      Facebook Trouble reading? Click here to view in your browser. You received this email because you signed up for Recipes. For additional free newsletters or to manage your newsletters, click here. We respect your privacy. If you believe that this email has been sent to you in error or you no longer wish to receive email from The Washington Post, click here. Contact us for help. ©2016 The Washington Post, 1301 K St NW, Washington DC 20071