Sustainability Solutions
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Now Available On-Demand— Ditch the buzzwords and dive into real solutions at the sustainability roundtable

Did you miss the SupplySide education series that discussed real solutions to sustainability?

 

Don't stress it! Click here for a recording to the webinar to watch at your own convenience, but don't wait, it won't be available for much longer. 

 

What you'll learn:

  • How to translate small-scale, successful sustainable farming methods to large-scale agricultural production without compromising their benefits
  • How to optimize precision fermentation techniques to produce sustainable and cost-effective alternatives to animal products like dairy and eggs?
  • How to valorize food processing byproducts, such as peels, seeds, and pomace, into valuable ingredients or functional foods

     

Save this recording to your library and prepare to learn more about sustainability!

 


Speakers

 

Olivia Chen
Co-founder, Twrl Milk Tea
Anian Schreiber
Co-founder, Koa Impact
 
Lourdes Diaz-McAgy
CEO, Total Nutrition Technology
 

Host

 

Audarshia Townsend
Content Director, Food and Beverage Insider

 

Underwritten By:

 

 

 

 
 
 
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