| U.S. Meat Export Federation Borror estimates more than $150 per fed steer or heifer is at risk and the U.S. pork industry stands to lose about $8 to $10 per head in export value. |
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| University of Missouri Extension Many Missouri cattle producers are gearing up for the hay season. Spring can be hectic on the farm, but it’s also an important time to check on where you’re heading financially. |
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| Kristin Bakker Agency threatens to limit live animal imports if Mexico doesn’t lift barriers hindering NWS control efforts. |
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| Industry Release National Junior Hereford Association (NJHA) members developed foundational leadership skills and industry connections at the Building On Leadership Development (BOLD) conference in Desdemona, Texas, from April 3 to 6. |
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| BEEF Staff Across the U.S., food animal producers are facing a serious shortage of veterinarians. While access to veterinary care is critical to raising healthy and productive animals, the science is also on the front line in maintaining national food security. |
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| DIVE INTO THE DIGITAL EDITION |
BEEF Staff Summer showdown, importance of vitamin A and mineral supplementation for cattle health, dangerous tick-borne pathogens, bull selection and more covered in this edition. |
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| Clint Peck, Nevil Speer, Sarah Muirhead Welcome to BEEF's BEEF Banter—the podcast where we dig into the real issues shaping the beef industry. From markets and meat quality to policy, production, and beyond—nothing's off the table. |
| Clint Peck Live Stream Wednesday, April 30 at 10 AM CT - Our Clint Peck visits with this father-son ranching duo who are cow-calf and stocker cattle producers in Osage County, just south of Topeka. |
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