Plus: This French cake tastes like a giant strawberry sandwich.

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Swordfish Loves the Grill—Here’s How to Do It Right

For a dinner-party-worthy grilled swordfish simple enough for a low-key weeknight meal, look no further. There’s no marinade here—instead, tender swordfish steaks are topped with a bright, garlicky, Mediterranean-inspired dressing of chopped whole lemon and oregano, making for a summery entrée that’s exciting from the very first bite.

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