| | | The Unintended Consequences of the UPF Trend | | EDITORIAL WEBINAR // 19 November 2024, 3:00pm GMT | | |
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Is reducing or even eliminating ultra processed food from our diets the solution to the UKs obesity crisis or a trivial pursuit fuelled by a frenzy of misinformation?
The sector has already begun reformulating to fall in line with recent HFSS rules, with non-HFSS commodities becoming the norm. But the argument lies in whether this is enough to solve the UKs health crisis.
In this exclusive, interactive discussion, Food Manufacture brings together a roundtable of experts to reflect on the debate so far, assess whether changes are likely to come and what kind of impact this could have.
Register to stay up to date with how UPFs will shape food & drink in the future. | | | | Can't make the live event? Register anyway! All webinars will be made available to registrants after their broadcast date, as on-demand presentations. |
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Our speakers so far... | | | 
Alan Jones
Head of R&D Innovation and Regulation
Baker & Baker | 
Kate Haliwell
Chief Scientific Officer
FDF |
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Dr Paul Sheldrake
Group Application & Technical Director
Healy Group | 
Matt McAuliffe
Plant Based & Futures Innovation Director
The Compleat Food Group |
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Genna Freeman-Dennis
Application Specialist
Healy Group | 
Elin Roberts
Co-Founder & Co-CEO
Better Nature |
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