| | | | Dear Friends,
As we gear up for harvest season and the delights of fall, I wanted to share with you some summer updates from Redwood Hill Farm & Creamery.
With just a few weeks left of summer, now is the perfect time to fire up your grill and try our delicious new recipe for yogurt-marinated shrimp. With a bit of preparation the night before you can have this on the table in minutes.
We wrapped up a successful tour season at the original Redwood Hill Farm goat dairy, with a revamped program that offers intimate, hands-on educational experiences. We are now taking reservations for Fall 2017. Reserve your spot here. On our blog, we take you inside the induction ceremony for the Guilde International des Fromagers, an international cheese society I was honored to be invited to join earlier this year.
And have you ever wanted to know why goats tend to have a mysterious look in their eyes? We explain in our latest blog piece. From everyone here at Redwood Hill Farm, we wish you happiness and good health!
Warm regards,
Jennifer
Jennifer Bice
Founder & Managing Director
Redwood Hill Farm & Creamery |
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Redwood Hill Farm's expanded 2017 tour dates make it more convenient than ever to visit. At these smaller educational tours, you’ll get to meet the goats and learn how to milk, brush, and feed them. In addition, you’ll learn about the many other crops and animals that thrive at the farm, including chickens, bees, Gravenstein apples, hops, and olives. You can also bring along a picnic lunch to enjoy in the apple orchard after the tour.
For tour dates and registration, visit the farm's new website, redwoodhillfarm.org. |
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While some of us consider all cheese makers to be saints, there’s only one patron saint of cheese making: Saint Uguzon. In January 2017, Redwood Hill Farm & Creamery Founder Jennifer Bice was inducted into an elite international order named for the saint, the Guilde International des Fromagers and Confrérie de Saint-Uguzon.
Read on. |
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If you’ve ever seen eye-to-eye with a goat, you may have noticed something different. Some people may even find their gaze outright unsettling. That’s because the goats’ pupils are horizontal—not circular like ours, or vertical like a cat’s.
Read on. |
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| Is there anything better than grilling as the sun goes down, drink in hand, equipped with a recipe that takes minutes to pull together? With a bit of prep the night before, you can have these succulent shrimp on the table in no time.
Get the full recipe here
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| Baked egg in puff pastry on a bed of fragrant, roasted vegetables and a creamy base of savory feta, heavenly! And quite easy to make. Serve this savory pastry as an appetizer, or alternatively, with a lightly dressed green salad as a perfect spring brunch entree.
Get the full recipe here
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