Foodwise | September 6, 2024 | View as Webpage

Oakland Bloom Envisions a More Equitable and Cooperative Food Industry

When Claudia Luz Suarez and Javi Torres met working at a café together, they discovered their shared passion for all things coffee. But as migrant women, they did not see themselves reflected in the dominant coffee culture, which tends to skew white, male, and elitist, in an industry that is often plagued with low wages, long hours, and hard physical labor.


As a response, they founded Café con Cariño, a coffee project reflecting their Latin American heritages and shared values of joy, pleasure, and community care. “We are fancy, but we’re also cute, fun, and playful,” says Claudia. “You won’t walk away not realizing that we’re Chilean and Salvadorian and Mexican because our culture is infused in every flavor that we bring to the table.”


You can now find Café con Cariño popping up at Foodwise’s Mission Community Market alongside other immigrant and BIPOC entrepreneurs as part of a new collaboration with the food business incubator program Oakland Bloom.

Read more

This Week's Picks

Dahlias | Blue cornmeal | Fresh ginger | Kadota figs | Bronx grapes| Green Zebra tomatoes | Padrón peppers | Tomatillos | Cucumbers | Shelling beans

See more picks

Pop-Ups on the Plaza: Fall Kickoff on September 28


Join 20+ Black-owned food and craft businesses in kicking off the harvest season with a day of delicious food, crafts, and community, at the Ferry Plaza Farmers Market, with cooking demos and more.

See the lineup

Intern Spotlight: Adam Gooch and Rina Lee


Thank you to interns Rina Lee and Adam Gooch, who created a welcoming space for summer campers through our Foodwise Kids program. "The most rewarding aspect for me was watching the interactions between students and farmers," shares Rina. 

Meet Rina and Adam

Salt-Brined Cucumber Pickles


Extend the summer cuke harvest with this popular fermented dill pickle recipe from Kate Leahy, John Lee, and Ara Zada, authors of Lavash. Don't miss Kate's helpful step-by-step video.

Try the recipe

Ferry Plaza Farmers Market: Featured Vendors

Annie's T Cakes Is Now Little Moon Bakehouse

Annie's T Cakes recently rebranded to Little Moon Bakehouse, but still has the vegan Taiwanese pineapple cakes, almond cookies, and mooncakes you know and love! Find them at the Ferry Plaza on Saturdays in September.

Meet Little Moon Bakehouse

Stock Up on Old Dog Ranch Walnuts on First Saturdays

Mollie Sitkin runs Old Dog Ranch, a Regenerative Certified Organic farm in the San Joaquin Valley, offering plain and seasoned walnuts and walnut butters. Stock up at the Ferry Plaza on the first Saturday of the month.

Meet Old Dog Ranch

Mission Community Market: Featured Vendors

Tree-Ripened Stone Fruit at Tory Farms

Stone fruit season is getting juicy at Tory Farms! Stop by the Mission market on Thursdays and Ferry Plaza on Saturdays for perfectly ripe peaches, pluots, and more.

Meet Tory Farms

Local Cuts from Sonoma County Meat Company

Sonoma County Meat Company is a USDA-certified cut-and-wrap facility that sources from California ranches committed to sustainability, animal welfare, and quality.

Meet Sonoma County Meat Co.

Community Happenings

Oakland Bloom Open Test Kitchen Restaurant Opening | September 7 | Oakland


Talk: Food, Land, and Liberation | September 12 | Online


Bhangra & Beats Night Market | September 13 | SF


Slow Fish 2024: Kimchi & Oysters | September 15 | Berkeley


Foodwise Demo: David Yoshimura, Nisei, with Hodo | September 21 | SF


San Francisco Cheese Fest at the Ferry Building | September 21 | SF


Pop-Ups on the Plaza: Fall Kickoff | September 28 | SF


Foodwise Demo: Kaliva Morgan, Evolution Hot Sauce | September 28 | SF


Foodwise Demo: Sitalbanat Muktari, That Hausa Vegan | September 28 | SF


Soup & Bowl Dinner at Tierra Vegetables Farm | September 29 | Santa Rosa


San Francisco Mayor Candidate Forum | September 30 | Hybrid


Downtown First Thursdays | October 1 | SF


Hoes Down Harvest Festival at Full Belly Farm | October 5 | Guinda


Foodwise Sunday Supper: A Farm to City Feast | October 20 | SF

Market Updates

This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the Foodwise Info Booth for any last-minute changes.


Ferry Plaza Farmers Market: Saturday, 8am-2pm | September 7

La Cocina Pop-Up: Tonantzin

Mandela Partners Pop-Up:K.I.S. (Keep It Simple) Juice

Returning: Capay Mills (first Saturdays only), Gavel's Farm, Little Moon Bakehouse (formerly Annie's T Cakes), Old Dog Ranch (first Saturdays only)

Out: Bariani Olive Oil (until October 19), G&S Corn (for the season), Glashoff Farms


Ferry Plaza Farmers Market: Tuesday, 10am-2pm | September 10

En2Action/Ujamaa Kitchen Pop-Up: Mekem's Kitchen

Returning: Nucha Empanadas, SF Chickenbox


Ferry Plaza Farmers Market: Thursday, 10am-2pm | September 12

En2Action/Ujamaa Kitchen Pop-Up: Wright's Delights


Mission Community Market: Thursday, 3pm-7pm | September 12

Oakland Bloom Pop-Ups: Asúkar, Café con Cariño

Returning: Fraternite Notre Dame

Visit foodwise.org for seasonality charts, recipes, and more!


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Ferry Plaza Farmers MarketSat 8am-2pm | Tue & Thu 10am-2pm

Mission Community Market | Thu 3-7pm

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