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News & Analysis on the Dairy Industry & Markets14-Nov-2023
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TOP HEADLINES
‘Regenerative kind of came to us’: Maple Hill Creamery founder talks grass-fed organic dairy and being a pioneer in regenerative ag
“When we started doing this, regenerative wasn’t even a word yet,” Tim Joseph told DairyReporter as he discussed the 135-farm dairy’s difficult early years, reaping the rewards of regenerative farming practices, and taking the US consumer along for the ride.... Read more
LBG supplies, pricing ‘stabilized’, IFF claims as in-demand ingredient makes a comeback
Not too long ago, food manufacturers had to contend with challenging supply conditions for locust bean gum (LBG), a key food ingredient, particularly in ice cream manufacture. Today, LBG availability has finally recovered and pricing - normalized, claims IFF.... Read more
Beverage giants in hot water over plastic bottle recycling claims
Environmental and consumer rights organisations are taking legal action against Nestlé, Danone, and The Coca-Cola Company, over recyclable claims made about their plastic bottles. They have raised an external alert to both the European Commission and the Consumer Protection Cooperation Network, alleging the FMCGs' ‘100% recyclable’ or ‘100% recycled’ claims for plastic bottles are misleading.... Read more
Fatty acid insights: Is the stage set for a paradigm shift in calf nutrition?
New findings in the science of fatty acids has led to the development of a technology designed to meet calves’ nutritional requirements while also nurturing ruminant health.... Read more
Protein supplementation improves muscle recovery post orthopedic surgery
Protein supplementation may have beneficial effects on diminishing muscle atrophy in the postoperative period for numerous surgical treatments, according to a review which appeared in Sports Medicine and Health Science.... Read more
View all news headlines for:    Aug     Sep     Oct
EDITOR'S CHOICE
‘Dairy farmers have been on a sustainability journey long before it was a buzzword’: Dairy Farmers of America reveals enteric methane removal pilot
The largest US dairy co-op is set to implement Bovaer in a pilot project in the western US, while also testing out a carbon marketplace scheme.... Read more
New adult nutrition launches from Arla Foods Ingredients, Danone in China
More manufacturers are pivoting their infant nutrition ingredients into other segments of nutrition in light of changing market dynamics in China.... Read more
Antibiotic use in UK ruminant sector remains low – report
Preliminary data from across dairy, beef and sheep sectors supports the view that UK dairy and beef use very low levels of antibiotics – but more input from the industry is needed.... Read more
Bord Bia eyes dairy export growth in Malaysia and the Philippines
Malaysia and the Philippines are growing markets for Irish dairy, where butter, cheese, and powder exports remain strong.... Read more
GLOBAL INDUSTRY NEWS
From ‘the end of categories’ to tech-enabled permissibility: The trends reshaping the future of food
The lines that separated retail and foodservice are blurring and breaking, as food technology is addressing logistic and supply chain issues and providing new ways for consumers to experience products, Kevin Ryan, CEO of Malachite Strategy & Research, shared during a keynote presentation at the 2023 Private Label Manufacturers’ Association trade show.... Read more
Navigating the EU packaging legislation: key insights for sports foods businesses
Over the last few years, as part of the EU Green Deal, policy makers have focused their efforts on introducing a series of highly ambitious regulations that mean to bring sustainability to every step of the food chain. Among others, a legislative file that is very relevant to the sports and active nutrition industry is the revision of the Packaging and Packaging Waste Directive (PPWD). ESSNA tells us what sports food and drink businesses need to know.... Read more
Consumer confidence for seasonal chocolate and candy creates growth opportunities - new report finds
A new report from the National Confectioners Association (NCA) has found that 64% of total chocolate and candy sales in the US are attributed to the big four seasons – Valentine’s Day, Easter, Halloween and the winter holidays - ensuring that confectionery products continue to enhance special occasions and the category remains strong year-round.... Read more
PREVIOUS HEADLINES
Farm capital investment index hits lowest point despite improved farmer sentiment
‘Our goal is to see a bigger shift across our industry’: Unilever bids to solve ice cream's last-mile problem by sharing reformulation patents
Exports of livestock for slaughter on the chopping block in UK
Gen Z shoppers will ‘be the greenest shopper yet,’ Non-GMO Project shares in latest awareness data
Danone, Keurig Dr Pepper tell FDA that sugar reduction requires a different playbook from sodium reduction
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