It’s estimated that over 90% of Americans have a vitamin deficiency. One way consumers can get the vitamins and nutrients they need is via fortified foods, but do they even know what types of foods fall into this category? For those that are in the know, what do they understand about these nutrient-rich foods? What types of fortified foods are they willing to add to their diets?

Join Melissa Dunn, SVP of Enterprise Marketing at Suzy, and Bill Giebler, Content & Insights Director at New Hope Network, for a webinar all about the latest in fortified foods. Tune in to learn:

• The differences between functional and fortified foods
• Consumer perceptions of fortified foods
• The brands that are getting creative when it comes to these types of foods