| | | | | | | Register Now For The 2021 Trust In Food Symposium | | | 2020 was a year unlike any in recent memory, with individuals and communities forging new ways to do business, communicate and go about their daily lives. Against this backdrop, our country’s food system – from producers to consumers – appears to be rapidly evolving, as well. From Feb. 23-25, the 2021 Trust In Food Symposium Regenerative Reset will help leaders from farms, agribusinesses, conservation organizations, farmer associations, food companies, food retail, government agencies and other sectors make sense of the changing landscape and position themselves for success. Learn more and register here: https://www.trustinfood.com/symposium/ | | | | | | |
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| | One-third of the fertilizer applied to grow corn in the U.S. each year simply compensates for the ongoing loss of soil fertility, leading to more than a half-billion dollars in extra costs to U.S. farmers annually, finds new research from the University of Colorado Boulder, reported in this article posted online by Forbes. |
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| | While biologicals aren’t new to the ag industry, there is still trepidation about them. Farmers wonder if they work and what they actually do—all of which impacts their likelihood of trying them for food and feed production. |
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| | Data put into use can provide farmers with great benefits not just for food production but also for stewarding natural resources of soil, water and air resources. |
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| | A new campaign from the National Pork Producers Council, “Farming Today for Tomorrow,” showcases U.S. pork producers’ long-standing commitment to environmental stewardship. |
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