Issue No. 760: March 2019

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Goodtaste Recipe of the Week: Grapefruit-and-Sage Gin Fizz

Squeeze the last drop out of citrus season with this grapefruit-and-sage-infused spin on a classic Gin Fizz. Don’t let the raw egg white scare you: people have been sipping on this frothy topper since the Prohibition era!

Get the recipe here.

SHAKE IT UP

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Photo Credit: Myron's Prime Steakhouse

Don't Skimp on the Shrimp

In this weekend’s episode, we visit Myron’s Prime Steakhouse, a 1920’s movie palace-turned-steakhouse. There, we try the Shrimp Myron, a bubbling, buttery dish made with Myron's secret blend of spices, garlic, and fresh Gulf shrimp. Try it as an appetizer, over a sizzling steak or make it at home!

Get the recipe here.

BUTTERED UP

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We Hope You're Hungry

This weekend, we slice into jaw-dropping steaks and gooey cinnamon rolls on an epic Texas roadtrip! Our first stop is Myron’s Prime Steakhouse in New Braunfels where sides like the Creamy Jalapeño Mac-and-Cheese steal the show. Next, we go to Café J in Lubbock for their over-the-top Canyon Chicken - it’s Buddy Holly approved! Last, we save room for something savory at Zenzero's Kitchen in Coppell: their cheesy Pork Carnitas Burrito with fresh Pico de Gallo. You do not want to miss any of it!

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