Give us your feedback on current developments in the restaurant industry
| | Dear John Do,
Today we need your expert opinion: We would like to take a closer look at the current developments in the restaurant industry and are interested in your assessments. Our focus lies especially on environmental sustainability in foodservice, i.e. efforts taken to maintain natural resources and protect global ecosystems.
We have assembled a short questionnaire and would be very greatful if you could take a few minutes to answer it. |
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| The survey will close Monday, 29 August, 2022.
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| | Participate and secure your chance to win: |
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| 1 x Ticket for the European Foodservice Summit 2022
(Worth 3.850 CHF) |
| 3 x Yearbook Out-Of-Home Market 2020/21
(Worth 399 EUR per book) |
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The results of this survey will be presented at the European Foodservice Summit in Zurich on 21 and 22 September 2022. An in-depth analysis will also be published in the dfv Horeca Media publications.
Thanks for your support.
Sincerely
Your foodservice international team |
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This email was sent by: Deutscher Fachverlag GmbH
Mainzer Landstraße 251 Frankfurt am Main, Hessen, 60326, Deutschland
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