"My husband and I love your guidance. We have always wanted to can but was afraid of it until we found you! We will see some canning recipes on other sites and we both say “what does the canning lady recommend?” If you don’t recommend it we don’t do it!
When we first bought your classes we started with the water baths for tomatoes then you gave us some confidence and we made the leap and bought a pressure canner.
I was terrified of that thing! We watched your classes and now I understand how it works so I am not afraid of it anymore.
I can’t tell you how much we appreciate you. I am afraid practices like preserving food are becoming a lost art, and that will be a bad thing.
Our goal is to someday to be able to have a very full pantry of foods we grew ourselves and preserved ourselves. This is what we have canned since taking your classes:
- Sauerkraut
- Pasta Sauce
- Whole tomatoes
- Salsa
- Jalapeno Relish
- Hot sauce
- Jalapeno Jelly
- Pickled beets
- Green Beans
- Taco Sauce
- Ketchup
- Pickles
- Chili Base
- Pizza Sauce
- and Froze a lot of sweet corn
