͏‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ 
Who we are

If you are unable to view this message correctly, click here

News & Analysis on the Dairy Industry & Markets28-Jan-2025
SPONSORED MESSAGE
track
Join the revolution in food texturizing.
Join the revolution in food texturizing.
A new dawn in texture is here! 100% alternative to traditional texturants. TEXSTAR™ delivers full texture like no other enzyme, to dairy and plant-based fresh fermented products, without the need for texturants... click here
TOP HEADLINES
What’s the key to next-gen cheese alternatives?
Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for food innovators... Read more
From Unilever ice cream to oatmilk creamers: What’s hitting the shelves?
We round-up the latest NPD launches in dairy and alt dairy . . .... Read more
Organic Valley’s oat-based creamer leverages its existing farmer partnerships
The dairy milk producer expands into the plant-based category by leaning on its partnerships with organic family farms... Read more
Gen AI supercharges research into safe methane inhibitors for cattle
The discovery paves the way for creating potent enteric methane inhibitors that are safer than bromoform... Read more
Camel milk is healthier than cow’s – but does it matter?
Researchers have long known of camel milk’s health benefits – but flavor and format barriers have prevented the product to really take off globally... Read more
EDITOR'S CHOICE
Global dairy markets: Would demand match supply in 2025?
Plus: How cattle disease outbreaks could impact Europe and the US – and where is Chinese demand at?... Read more
Trump’s tariffs threaten America’s billion-dollar dairy trade
The president has again mooted the idea to introduce import tariffs on Canada and Mexico. Here’s what’s at stake... Read more
What next for the US dairy workforce under Trump?
Undocumented workers are vital for the sector, and access to the H-2A program remains limited. Would labor availability become a big issue under the new administration?... Read more
What’s causing farmers to consider quitting dairy?
Financial burdens are a big issue but so are climate challenges and health strains, a survey into Australian dairy farmers’ attitudes found... Read more
PREVIOUS HEADLINES
German cheese major to trial cow-free casein
Hochland calls Those Vegan Cowboys' precision fermentation-derived protein a ‘great solution’ for alt dairy innovation... Read more
FDA bets on diversification and risk management in new infant formula strategy
From risk management to supply chain monitoring, here are the key takeaways from the FDA’s recently-announced long-term strategy for the US infant formula market... Read more
New Culture prepares to launch animal-free mozzarella to market
The company’s submission to the California Department of Food and Agriculture is one step closer to commercialization... Read more
Milk intake cuts cancer risk
A glass per day is enough to reduce the likelihood of developing colorectal cancer, according to research... Read more
SIGEP World 2025: Six standout trends from the show
Innovation is taking centre stage at the Italian food and beverage show, proving the industry is on the up and embracing change. Here are FoodNavigator’s top standout trends from the show floor.... Read more
RELATED PRODUCTS
Your trusted partner in dairy flavor innovation
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact the Editor | Advertise with us
William Reed
© William Reed Ltd 2025. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com