| | | | Drought Mitigation Plays a Crucial Role in Building Resiliency Into Conservation Strategies | | Throughout the Midwest drought conditions are putting strain on yield potential early this year. From stories of rootless corn on the Western plains to stands in the Eastern plains that are slow to take or emerging unevenly, widespread concern is driving commodity prices up in anticipation of a down year. But some stands are thriving. The difference is locking in subsoil moisture using a slate of practices that include continuous covers and no-till planting, for starters. I just represented America’s Conservation Ag Movement at the TopSoil Summit near Riverside, Iowa, and while the eastern part of the state hasn’t had the prolonged drought as they’re seeing in the western half, there is still considerable dryness, and it’s on everyone’s mind. The conference was hosted by 7th-generation farmer Mitchell Hora, founder and CEO of Continuum Ag, and his father, Brian, who has been no-tilling since 1978 and using cover crops since 2013. Data from Hora’s farm show that the yields on his farm are higher than the county averages, but more importantly, they fluctuate very little compared to average county fluctuations. The regenerative practices he’s built into his operation have made his soil less susceptible to weather extremes and provided more resilience to wind, rain, drought and pest pressures. The ability to hold and store water has never been more important for the American producer as weather becomes more unpredictable and severe. And as plants stress under the extremes, they’ll be more prone to disease and insect pests. Healthy plants keep input costs low on Hora’s farm and others that invest in healthy soils. If you’re a farmer, ping me to tell me how you’re weathering this year’s dryness and the practices you’re using to maximize infiltration so we can share your story with other producers. Long live the soil, Jimmy Emmons, Senior Vice President, Trust In Food
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| | | | Tyson Foods Joins Trust In Beef™ | | Shared by Jamie Sears Rawlings, manager, climate-smart content, Trust In Food: Farm Journal’s Trust In Food™ is proud to welcome Tyson Foods to Trust In Beef, a collaborative value chain program designed to help ranchers integrate climate-smart agriculture into their operations while sharing their learnings and success stories. “We are excited to be recognized as a Trust In Beef foundational partner,” said Justin Ransom, senior director, sustainable food strategy at Tyson Foods. “Building a coalition of conservation-minded partners across the value chain is critical for our industry and we are thankful for the work Trust In Beef has done as we collaborate to build a more sustainable food system.” | | | |
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| | | | Maximizing Infiltration Begins with Soil Health Strategies | | By Jamie Sears Rawlings, manager, climate-smart content, Trust In Food: The 2023 Soil Regen Farm Hard Field Day in Cotton Plant, Ark., opened with a mind-blowing idea. “The only thing different here is in your mind,” USDA-NRCS District Conservationist Keith Scoggins said at the beginning of the field day. “When you get your mind right, you start farming with the soil and not against it.” | | | |
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| | | | Shared by Jamie Sears Rawlings, manager, climate-smart content, Trust In Food: Verdesian was awarded The Global Leadership Award in Biostimulants and Nutrient Use Efficiency (NUE) Solutions at BioAg India in 2023, which was held in New Delhi in late April. The award was presented by the Indian Agriculture Minister Mr. Narendra Singh Tomar to Rick Riegner, Executive Vice President – International Business & M&A, and R.K. Goyal, Managing Director South Asia & South East Asia at Verdesian Life Sciences. “This award is a testament to both the NUE biostimulant technology by Verdesian as well as the incredible team we have all over India,” said Goyal. “The most exciting part is we are just beginning to scratch the surface of how our NUE technologies can impact and improve agriculture across India, as well as growers’ bottom lines.”
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| | By Kristin Leigh Lore, Editor, The Packer: From the ubiquitous, translucent clamshell displaying ripe raspberries to the hard plastic pallets used for transport, plastics are everywhere in the produce supply chain, whether we like it or not. Organic produce is no exception. While organic production systems seek to foster biodiversity, support a thriving ecosystem and build soil health, organic farming often relies on plastic to solve challenges without synthetic inputs. From seed to shelf, plastic is used in the organic supply chain to protect plants, improve yields, reduce water use and mitigate pest pressure without using pesticides, not to mention transport harvested crops to the end consumer. | |
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| | Shared by David Frabotta, director of climate-smart content, Trust In Food: For the past several years, Opal Lee and her farm manager, Greg Joel, have been working with the USDA Natural Resources Conservation Service (NRCS) to find the best ways to care for the land while growing great tasting and nutritious food. The farm, which is officially recognized as a USDA People’s Garden, grows food for the nearby Community Food Bank in Fort Worth and offers their produce at the Cowtown Farmers Market in Fort Worth for a reduced rate for USDA-SNAP customers. | |
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