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Catch Up on What You May Have Missed
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Featured Resources from the Restaurants Rise Resource Center
On-premise vs Off-premise Menu Strategies
Understanding the greater need for limited menus, Campbell’s Executive Chef Gerald Drummond will walk you through strategies for balancing on-premise vs off-premise menus. Learn how to optimize your menu, get tips for creating signature items to bring guests on-premise and find ways to recreate the restaurant experience at home.
SPONSOR
Menuing for Success: Driving Business with Plant-Based Items
Join Impossible Foods, makers of delicious plant-based meat (like Impossible™ Burger and Impossible™ Sausage Made from Plants!), and Jack Li from Datassential, to hear about consumer demand for plant-based offerings, strategies for innovating your menu, and the value of offering consumers new options as they return to restaurants for to go, delivery, and dine-in service.
SPONSOR
Re-establishing Your Business’ Vitality: Rethinking Your Business Model
As the coronavirus has prompted restaurants to rethink aspects of their business model, ShiftPixy is there to facilitate a seamless digital transformation, while helping businesses to revamp their online ordering and marketing capabilities and adjust their human capital. During this session, ShiftPixy will discuss the value of technology to directly reach and engage with customers.
SPONSOR
 
Webinar sessions packed with deep insights by industry leaders from Restaurants Rise LIVE are now available for viewing on demand. If you haven’t already, register for one (or more) webinars covering: Overcoming Labor Challenges, The Future of Restaurant Technology, A Restaurant’s Role in Diversity, Inclusion & Social Justice, and more!
 
 
NEW! Menu Innovation Center 
A new digital gateway to provide you information and resources to support your menu innovation, operational and cost saving strategies. Powered by Campbell’s Foodservice.
 
 
 
 
 
THANK YOU TO OUR SPONSORS:
MENU INNOVATION SPONSOR
TITLE SPONSORS
 
 
 
CONTENT PARTNERS
 
 
 
 
 

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