 RR's "Just One Thing" E-mail Newsletter Helping Restaurants Succeed and be Profitable! |
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The people part of the business offers a chance to nurture your staff...and help them develop... Author and restauranteur, Ken McGarrie of Korgen Hospitality joins the show and shares tips from his book The Surprise Restaurant Manager. | |||||
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RECENT POSTS...
- 11 Attributes of Restaurant Leadership
- Where to Find Hidden Opportunities with Your Servers
- Restaurant Labor Crunch: Episode 9 - Marketing Tips with Rev
- Restaurant Labor Crunch: Episode 8 - Fibber McGee's
- Restaurant Labor Crunch: Episode 7 - Simplifying Your Menu
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Cheers!
- Jaime
