Restaurant Labor Crunch: Episode 2

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RR's "Just One Thing" E-mail Newsletter
Helping Restaurants Succeed and be Profitable!

So EXCITED to share our latest project with you - "Cracking the Restaurant Labor Crunch!"

In this episode Enga Stanfield of Mattenga's Pizzeria in San Antonio shares a bunch of tips that have worked for their restaurants.

You don't want to miss this!

Check it out...

7shifts, the all-in-one team management platform built for restaurants

Since 2014, 7shifts has helped restaurant managers schedule, evaluate, & communicate with their workforce.

Our team is comprised of people who live & breathe restaurant culture & strive to help our customers simplify team management.

Simplifying team management, one shift at a time.

RECENT POSTS...
Restaurant Labor Crunch: Episode 1 - Tony Smith Passion in the Workplace (and life) 5 Tips for Reducing Employee Burnout What's Your Management Style? Two Minutes on Getting Preshift Right at Your Restaurant
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Cheers!
- Jaime

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