Food Entertainment2

On special this week

Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team.

Jan Risher shares a beet salad that even beet haters could enjoy. Lauren Cheramie reveals the story of how the Picayune Frog inspired a stewed chicken recipe. Ian McNulty dives into the menus from restaurant week. Chelsea Shannon provides a preview of a Mississippi ice cream shop with a sloth.

Enjoy!

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A few more bites

Which stand makes the best sno-ball in New Orleans? Vote in our first sno-ball bracket!

BY CHELSEA SHANNON and IAN MCNULTY | Staff writers

The heat and humidity are in the air in New Orleans and that could only mean one thing — it's sno-ball season! Read more

Closed for years, former Cavan spot opens as new Uptown restaurant with celebrated chef's return

BY IAN MCNULTY | Staff writer

I’d walked up the porch steps and opened the etched-glass door at this particularly beautiful Uptown house-turned-restaurant many times before. But this time I was visiting Etoile, and I had little idea what to expect. Read more

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On special this week

Looking for food

Tap the dish to learn more

A beet salad that even beet-haters enjoy and we found it on Instagram

In Louisiana, a mascot brings people together: The Picayune Frog inspired this great recipe

New Orleans Restaurant Week 2024 is back with 80+ menus that aren't the same old deal

You can get a sweet treat and meet a sloth at this new South Mississippi ice cream shop

A few more bites

Which stand makes the best sno-ball in New Orleans? Vote in our first sno-ball bracket!

Closed for years, former Cavan spot opens as new Uptown restaurant with celebrated chef's return