Free for restaurant operators.
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ALERT! For immediate access to today’s session and all conference program sessions, you must pre-register. Don’t wait until the last minute to register as there will be a delay in providing your login credentials for the virtual conference.  Don’t worry, there is still time for Restaurant Operators to register and join for FREE.

Here’s a sneak peek of the great content and interactive experience we’re confident you won’t want to miss.  
 
What's Happening Today

Join Nation's Restaurant News today at 3:30 PM EDT as we kick off this high energy, information-packed virtual community gathering. Get a sneak preview of program highlights and a special presentation on behalf of the Texas Pete® Kitchen Hero Cook Off. Join Sarah Lockyer, Group Publisher of Nation’s Restaurant News as she shares important information you need to know about your conference attendance, and leads an inspirational discussion with the industry’s leading organizations who give so much back to the community: Share Our Strength No Kid Hungry, CORE Gives and the National Restaurant Association Educational Foundation.
 
 
Re-Imagining Breakfast
Chef Charlie Baggs
Founder
Charlie Baggs Culinary Innovations
Tuesday, October 6, 2:00 PM EDT

Join us for this fun, fast-paced, and informative presentation. We will showcase how breakfast can be a very important part of your overall service, covering topics like all-day breakfast, labor-saving solutions, food safety, craveability, and more. All while demonstrating some really exciting concepts that will help you re-image your breakfast! 

Session Sponsored by:
 
Leveraging Cloud Point of Sale to Enable Digital Dominance
Brian Whitney
VP, Restaurants
Appetize
Tuesday, October 6, 2:45 PM EDT

This session will discuss how the acceleration blurred the lines between both on-premise and off-premise ordering and physical commerce systems (ie: POS terminals) and digital ordering systems (ie: mobile web ordering). Mobile ordering has shifted in this new normal, and we'll show you how to deliver systems that meet the new consumer demands of a Post-COVID restaurant.

Session Sponsored by:
 
 
 
 
 
THANK YOU TO OUR TITLE SPONSORS
 
SPECIAL THANK YOU TO OUR PARTNERS
 
 
 
 

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