Don’t miss these exclusive sessions.
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Restaurants Rise powered by MUFSO is LIVE tomorrow. It’s not too late to register and watch sessions live or on-demand.

Registration is Free for Restaurant Operators.
 
 
12:00 PM - 1:00 PM EDT 

Keynote: The Restaurant Industry's Role in Diversity, Inclusion & Social Justice
Dr. James H. Pogue II will lead a no nonsense discussion on how the restaurant industry can achieve greater success through understanding and embracing its role in cultivating a diverse and inclusive workforce and supporting social justice within the communities served.
James H. Pogue II, Ph.D
JP Enterprises LLC
Patti Simpson
Chief People Officer
Union Square Hospitality Group
Chip Wade
President
Union Square Hospitality Group
Session Sponsored by:
 
1:00 PM - 1:30 PM EDT
  • QSR Unmasked: Revealing the 2020 QSR Drive-Thru Study Results
  • Understanding the Beef Consumer at Foodservice, sponsored by National Cattlemen’s Beef Association (a contractor to the Beef Checkoff)

1:30 PM - 1:45 PM EDT
  • Networking Break - Take this time to network with other attendees in the community

1:45 PM - 2:15 PM EDT
  • New Guest Behaviors Pilot New Opportunities for Restaurant Digital Technology, sponsored by STRATACACHE

2:15 PM - 2:30 PM EDT
  • Networking Break - Take this time to network with other attendees in the community

2:30 PM - 3:00 PM EDT
  • Making your Message Matter: Cutting through the Clutter to Win Customers
3:00 PM - 4:00 PM EDT 

Keynote: In The Kitchen Live: The passion of food and service

Join senior food and beverage editor Bret Thorn as he brings NRN's popular podcast live with an all-star panel of operators and chefs discussing the importance of food and building community.
 
Bret Thorn
Sr. Editor
Nation's Restaurant News
Carleen King
Owner
Carmi Soul Food
Kenny Frasch
Owner
Hop Knot
Tamearra Dyson
Chef/Owner
Souley Vegan
 
Pork: Building the Story
Thursday, October 15, 2:30 PM EDT
Kiersten Hafer
Consumer & Strategic Insights
National Pork Board
From farm to fork, everyone is touched by the food supply and production chain.  We’ve all been impacted in some way by the pandemic but there is strength in coming together to share our stories and find solutions.  Our insights team at the National Pork Board worked to understand the current landscape of consumer demand for pork in the US and the truths that help build affinity for the product and brands.  Let’s uncover these truths and describe the opportunity to connect with your customers.
Session Sponsored by:
 
 
 
 
 
THANK YOU TO OUR TITLE SPONSORS
 
 
 
 

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