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Restaurants Rise Powered by MUFSO goes LIVE on October 6 at 12:00 p.m. EDT. Check out our program highlights below. Don’t wait until the last minute to register for your direct access to live and on-demand content! 

Registration is Free for Restaurant Operators.
 
 
12:00 PM - 1:00 PM EDT 

Keynote: Get Big Things Done: The Power of Connectional Intelligence

In this presentation, Erica argues that the real game-changer is a thoroughly modern skill called Connectional Intelligence (CxQ). Just as Emotional Intelligence was a radical concept in the 90s, CxQ is turning people into superconnectors, able to accelerate innovation, break down silos, and foster breakthrough top- and bottom-line impact.
 
Erica Dhawan
Founder & CEO
Cotential
1:00 p.m.-2:00 p.m. EDT  
  • Supplier Showcase: Have a problem you need to solve? Visit the Supplier Showcase and see what solutions our partners have available. Simply visit the Supplier Showcase page on the event site, click on the company logos and you will enter into a live forum where you can interact face-to-face with these experts for presentations, demonstrations and focused chat.  
2:00 p.m.-2:30 p.m. EDT  
  • Re-Imagining Breakfast, sponsored by Johnsonville
  • Reaching a Changed Consumer: Telling the Right Story with Your Menu, sponsored by True Aussie Beef & Lamb
  • FIELDTRIP: The Restaurant Leading Change
2:45 p.m.-3:15 p.m. EDT
  • Leveraging Cloud Point of Sale to Enable Digital Dominance, sponsored by Appetize
  • What Consumers Say are the Most Important Elements of a “Contactless” Dine-in Experience, sponsored by Compaction Technologies
  • The New Normal: Labor Relations, Reputation and the 2020 Elections
3:30 PM - 4:30 PM EDT 

Keynote: The Forever Changed Restaurant Industry: What it takes to win in today’s environment

COVID has redefined what it means to run a restaurant and what success looks like today is drastically different than it was seven months ago. But what exactly does success look like in today’s challenging landscape? This session will level set what winning in these challenging times looks like.
 
Kelli Valade
President & CEO
Black Box Intelligence™
 
Boost Operational Excellence by Leveraging Back-of-House Technology
Tuesday, October 13, 2:00 PM EDT

Learn how Food Safety and Operations teams can achieve, verify and maintain operational excellence and accountability in four key areas: Employee & Customer Health & Safety, Food Safety & HACCP processes, Brand Standards & Food Quality and FDA Nutritional Compliance for Grab ‘n Go products.  
Miguel Ortiz
VP, Restaurant Products
BOHA! by TransAct Technologies
Nick Bouse
Supervisor of Area Restaurant Managers
Love's Travel Stops & Country Stores
 
 
Session Sponsored by:
 
 
 
 
THANK YOU TO OUR TITLE SPONSORS
 
 
 
 

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