mlns='http://www.w3.org/1999/xhtml'>
| | | Restaurants Rise LIVE! is Now On-Demand Take a look at this featured session available to watch at your convenience! |
|
|
|
Comfort Foods to Go: Best-in-Class Marketing & Execution from LEYE and Barilla
Both now and in the coming months, comfort foods like pasta continue to have broad appeal with guests. Watch this session to hear from the masters of pasta at Barilla about what they learned in their own operations and piloting a dark kitchens project. Joined by Lettuce Entertain You Enterprises,who shared their best-in-class approaches to takeout and delivery across their extensive restaurant brand portfolio.
What you’ll learn:
Best practices for operations and culinary for delivery and takeout with pasta Best practices and success strategies for marketing comfort food offerings to various demographics and customer types Tips and insights into dark kitchen operations and marketing |
|
|
|
| | | Scott Barton Divisional President Lettuce Entertain You Enterprises |
| | | Chef David DiGregorio Chef/Partner Osteria Via Stato |
| | | Talita Ramos Erickson General Counsel (Americas) & CEO (Restaurants) Barilla Group |
|
|
|
| | | Sponsored by: | | | | | | Visit our Resource & Education Center! Our digital gateway features webinars, insights, data, case studies, video interviews, and more to provide solutions to today and tomorrow’s challenges. | | | | Share your #RestaurantsRise participation with your connections | | |
|
|
|
|
