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News & Analysis on the Dairy Industry & Markets07-Dec-2023
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Filling flexibility for Tetra Top<sup>®</sup> packages
Filling flexibility for Tetra Top® packages
The Tetra Pak® TT/3 XH IC is a space-efficient and flexible dual filling machine for Tetra Top® packages. Featuring improved package output, the machine is capable of filling two different products and/or package formats at the same time... click here
TOP HEADLINES
Reusing PPE from cheese and dairy production: Not a Mission Impossible
British cheese and dairy supplier Bridge Cheese has found cost and sustainability benefits from saving PPE items from going to waste.... Read more
Strong season start prompts Fonterra to lift FY24 forecast farmgate milk price, earnings outlook
Fonterra Co-operative Group Ltd today increased its forecast farmgate milk price and earnings guidance for FY24 after demand from key markets rebounded.... Read more
PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY TETRA PAK
The future of ice cream is here: Discover the power of digital solutions
How can ice cream producers make the most of digitalization? Find out how existing tools and solutions can help optimize and improve daily operations.... Read more
‘Creamy and comforting’: Will Kraft Heinz Not Company's plant-based mac & cheese win vegans over?
We’ve heard it all before – plant-based cheese doesn't quite live up to the high functional and taste standards set by traditional dairy. This is why Kraft Heinz Not Company has turned to AI to concoct a vegan version of one of America’s favorite cheesy meals.... Read more
Thermogenic supplement plus whey protein increases energy expenditure in active adults
A study on multi-ingredient thermogenic supplements suggests they can help maintain fasted resting energy expenditure (REE) when taken with protein.... Read more
Butter’s time to shine? The innovations churning up traditional spreads
After decades of ‘very little’ innovation by heritage brands, is butter (and its plant-based counterparts) having a moment? FoodNavigator investigates.... Read more
View all news headlines for:    Sep     Oct     Nov
EDITOR'S CHOICE
Global dairy giants including Nestlé and Danone vow to disclose and tackle methane emissions from their dairy supply chains
At COP28, six global food majors have committed to publicly disclosing their dairy-related methane emissions and drawing up detailed plans of action, but the firms won’t be tied to a specific methane reduction target.... Read more
Dairy protein innovation at FiE 2023: From heat-stable whey to clear protein shakes
As Food Ingredients Europe 2023 took place in Frankfurt, Germany, DairyReporter caught up with Arla Foods Ingredients and FrieslandCampina Ingredients to see how each company is advancing protein innovation.... Read more
‘Consumers are loving the simplicity’: Kerrygold predicts edible gifting ‘resurgence’ and plans to launch 1lb butter sticks in the US
The Ornua-owned brand says taste and convenience remain top-of-the-mind for consumers as it lauds the ‘strong performance’ of its new flavored offerings and reveals that large-format butter sticks are coming soon.... Read more
Tetra Pak forges alternative protein and material innovation partnership in the ‘Silicon Valley of Food’
Working alongside Lund University, the food processing and packaging major will leverage bioprocessing technologies to create sustainable foods and materials in a newly-formed research hub based in North Europe. “Bioprocessing-derived proteins can be used to create a multitude of different food and beverage products,” the company told us.... Read more
GLOBAL INDUSTRY NEWS
'AI is not the future, it's the present,’ Tastewise’s CMO discusses speeding up industry's digital transformation
AI has the power to speed the food and beverage industry's digital transformation, as companies leverage it for product develop and to forecast upcoming trends, Jacques Botbol, CMO of Tastewise, told FoodNavigator-USA.... Read more
Branded confectionery gives bakery the ‘wow factor’: research
Nestlé Professional tapped into UK social networks and found that branded confectionery can play a significant role in boosting the enjoyment of sweet bakery.... Read more
Is animal-free testing for food on the horizon?
The European Food Safety Authority (ESFA) develops a new platform to model and predict the toxicity of chemicals, signalling the potential to end animal testing.... Read more
PREVIOUS HEADLINES
Amcor teams up with Fromagerie Milleret to release recyclable packaging for soft cheese
UK competition authority to investigate infant formula market
Nestlé's N3 milk powders offer functional benefits in a familiar format for the Chinese market
‘It will strengthen and broaden our portfolio': SIG poised to innovate ‘faster and better’ at new Packaging Development Center
Mootral unveils breakthrough technology for methane reduction in confined and grazing cows
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