In recent years, protein has become an increasingly important ingredient in plant-based foods and beverages.

With consumers intrigued by more exotic proteins, many companies are seizing the opportunity to tempt them with innovative new products, boasting great taste with functional benefit, nutritional profile, and convenience.

However, the challenges include overcoming inherent taste and aftertaste impacts, escalating ingredient costs, sustainability questions, and maintaining a clean label.

This digital magazine can help you fully ride the protein wave to its crest.

Topics include:

* Getting the protein fix
* Selection considerations for plant-based proteins
* Pondering plant-based protein purity
* 4 trends shaping protein product formulation in 2023
* The reinvention of protein beverages: mainstream appeal