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| | | News & Analysis on Chocolate, Candy and Biscuits | 08-Jul-2021 |
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| ON-DEMAND WEBINARS | | Demand-Drivers for Diet Chewy Candies | | Demand for lower-calorie, low-sugar options in confectionery has changed the chewy candy sub-category. This webinar explores insights from BioNeutraâs latest custom research into consumer attitudes as they relate to sugar reduction in chewy candy. Attendees will learn perspectives on gummies and other formats, as well... |
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| | Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact | | MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How... |
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| | | | | Study: Low levels of omega-3 associated with higher risk of psychosis | | Because depression appears less common in nations where people eat large amounts of fish, scientists have looked into whether fish oils may play a role in mood disorders over the years. Two omega-3 fatty acids âeicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) âare thought to have the most potential to benefit people with mood disorders.... Read more |
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